Trade Shows » Conferences » Medical & Pharmaceutical » United States Of America » Boston » Guidelines for Laboratory Design: Health and Safety Considerations
| Venue: | Harvard School of Public Health | ||
| Country: | Boston, United States Of America | ||
| Start Date: | End Date: | ||
| Categories: | Medical & Pharmaceutical | ||
Guidelines for Laboratory Design Health and Safety Considerations will be held at Harvard School of Public Health, Boston, in Massachusetts, in the country of United States where sanity, safety, and energy conservation in laboratory design shall snatch the main limelight. Designing a laboratory that meets with all regulatory constraints as well as ensures the green laboratory concept will be main objectives behind conducting such summit.
Guidelines for Laboratory Design Health and Safety Considerations symposium will also be attended by the experts from the fields of environmental health and safety, industrial hygiene and safety, laboratory facility, project design and from other fields and their active participation shall make this summit a perfect one.
Summary : The conference starts with check in and continental breakfast then the program introduction and overview and after that the discussion begins on the Health and Safety Codes,Loss Prevention,Design Process and the session ends with reception.
07:30 AM - 08:00 AM
Check-In and Continental Breakfast
08:00 AM - 08:45 AM
Program Introduction and Overview
Louis J. DiBerardinis, Instructor on Industrial Hygiene , Harvard School of Public Health , Mr. DiBerardinis received his Bachelor of Science Degree in Chemical Engineering from Northeastern University in 1970 and a Master of Science Degree in Industrial Hygiene from Harvard University in 1975.
08:45 AM - 09:30 AM
Health and Safety Codes, Standards, and Environmental Regulations for the Laboratory
Louis J. DiBerardinis, Instructor on Industrial Hygiene , Harvard School of Public Health, Mr. DiBerardinis received his Bachelor of Science Degree in Chemical Engineering from Northeastern University in 1970 and a Master of Science Degree in Industrial Hygiene from Harvard University in 1975.
09:30 AM - 10:30 AM
Loss Prevention and Personal Safety for the Laboratory, I
10:30 AM - 11:00 AM
Refreshment Break
11:00 AM - 12:15 PM
Loss Prevention and Personal Safety for the Laboratory, II
Michael R. Labosky, Principal, CIH Consulting, LLC , Michael is the President and Principal at CIH Consulting, LLC where he specializes in providing EH&S consulting services to academic institutions, biotechnology, research institutions and construction services.
12:15 PM - 13:15 PM
Lunch
13:15 PM - 14:30 PM
The Design Process, New Construction
Janet S. Baum, Instructor , Harvard School of Public Health , Ms. Baum is Senior Lecturer at the College of Architecture, Washington University in St. Louis. She retired from her responsibilities as founding Principal of the laboratory planning and design firm, Health, Education + Research Associates, Inc.
14:30 PM - 15:30 PM
The Laboratory and Laboratory Building Considerations, New Construction
Janet S. Baum, Instructor , Harvard School of Public Health, Ms. Baum is Senior Lecturer at the College of Architecture, Washington University in St. Louis. She retired from her responsibilities as founding Principal of the laboratory planning and design firm, Health, Education + Research Associates, Inc.
15:30 PM - 15:45 PM
Refreshment Break
15:45 PM - 16:45 PM
Laboratory HVAC Concepts
Anand K. Seth, Engineering Principal , Cannon Design, Anand K. Seth is an engineering professional with more than 30 years of experience in designing, operating or optimizing building systems.
16:45 PM - 17:30 PM
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Louis J. DiBerardinis, Instructor on Industrial Hygiene , Harvard School of Public Health , Mr. DiBerardinis received his Bachelor of Science Degree in Chemical Engineering from Northeastern University in 1970 and a Master of Science Degree in Industrial Hygiene from Harvard University in 1975.
17:30 PM - 17:30 PM
Sessions End
17:30 PM - 18:30 PM
Reception at HSPH for Faculty and Participants
18:30 PM - 0-1:0-1 AM
Reception Ends
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