NLS Food Evolution Summit

CONFERENCE DESCRIPTION

Join key decision makers in the food and beverage, retail, grocery, restaurant and foodservice industry for the 6th annual Food Evolution Summit. The summit features the ideal peer-to-peer networking environment for Top Level Executives in New Product Development (NPD), Research and Development (R & D), Innovation and many other related fields within the food industry. Be a part of the Industries must attend event featuring thought leaders from the world's leading food manufacturers, discussing the key issues affecting the current and future growth of your business.

2013 NOTEABLE SPEAKERS
ADM Company, Director, R&D
Bacardi, Customer Marketing Director
Dr Pepper Snapple Group, Director, Product Development
Fonterra USA, Inc., GM Technical Services
Frito Lay North America, Vice President, Research and Development
Hillshire Brands, Director, Emerging Technologies
McCain Snack Foods, Vice President, Global Product Development
Mondelez International, Director Open Innovation
Simmons Foods, Director of Research & Development
St. Catherine University, Distinguished Scholar and Professor Emerita, Food and Nutrition
Udi's Handcrafted Foods, VP Culinary Operations and Research

SHARE THIS CONFERENCE