ABOUT Refrigerated Foods Association

Making its mark since its inception in the year 1980 as the erstwhile Salad Manufacturers Association, the Refrigerated Foods Association, also known as RFA, is one of the leading professional associations dedicated exclusively to the refrigerated foods industry in the whole of US. Headquartered at Marietta, Georgia, this organization is scaling unprecedented heights under the leadership of its President, Mr. Brian Edmonds. Boasting of a record membership comprising of entities and companies involved with manufacturing and supply of refrigerated and prepared foods such as dips, desserts, soups, salads and more from all over the nation, this organization has been at the frontline of initiating novel strategies for development and advancement in the industry. Having organized the RFA Fall Symposium with immense success, this organization is going to organize the RFA Annual Conference very soon.