Railway & Mass Transit Interiors Technology/Design Expo

Why Exhibit

Railway Interiors Expo provides exhibitors with the unique opportunity to acquaint prospective buyers with the latest innovations in materials, safety and security, comfort, wi-fi and entertainment systems.

Exhibitor Services

The various exhibitor services on offer include:
1.Use of event logos to promote their products and services.
2.Provision of travel and hotel packages.
3.Web support.

Official Partners

Railway Interiors International
Railway Interiors International features over 100 pages packed full of the very latest news, views and case studies on railcar interior products, technologies and services. The publication is without the definitive journal for specifying and designing railcars around the globe.

International Railway Journal
International Railway Journal is the world's only journal dedicated to the international railway industry whose complete circulation is audited by Verfied Audit Circulation. Not only is their total circulation audited, but more significantly, so is the reader's job function. Fewer than 3000 publications worldwide have qualified for this stringent approval.

European Railway Review
European Railway Review is the leading bi-monthly technical journal for the European rail industry. At European Railway Review, they pride ourselves on their editorial integrity. This means that the articles featured are unbiased, non-marketing led and written by senior heads from end user companies on subjects that their readers need to know about.

Eurail Mag
EURAILmag delivers news and information on Europe’s railway industry, its product offerings and services. To keep its readers on track in this fast moving sector, their editorial team reports on economic changes, statutory developments and technical innovations.

Sponsors

International Rail Catering Group-IRCG
The IRCG is an independent, international, non-governmental organization for leading railway catering operators. Their members are currently European- their aim is to have colleagues on all continents join them in their effort at increasing the quality of on-board catering.

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