CIBUSTOUR

2011-04-15 2011-04-17 15 - 17 APRIL 2011 (Event is over, New dates awaited)
Parma Exhibition CentreVia Rizzi 67/a
Parma, Italy

CIBUSTOUR is a unique event focusing on the promotion of Italian food and gastronomic heritage. The event acts as a meeting place for top notch chefs, international food retailers, food writers and food critics providing a one off opportunity to business to network, exchange views and ideas, launch new products and enter new markets.
CIBUSTOUR also host Porcoma Buono an event within an event dedicated to the culture of meat. In addition to that the event also hosts numerous workshops and cooking demonstration teaching people the art of Italian cooking. In essence the event acts as a mega marketplace wherein visitors not only get to shop for various exotic ingredients but can also indulge in food tasting, workshops and other edutainment programs.
Business Timing : 11:00am - 11:00pm
Public Timing : 11:00am - 11:00pm
Map
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Parma Exhibition Centre
Address : Via Rizzi 67/a
City : Parma
Country : Italy
Hall Numbers : 7
S. P. A. Fiere Di Parma
Via Rizzi, 67/
Baganzola, Italy
Tel: +(39)-(521)-9961
Fax: +(39)-(521)-996270Contact Organizer
Contact Person:
Mr. Elda Ghiretti
Tel: +39-521-996234
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Visitors' Profile

Visitors profile at theCIBUSTOUR Constitutes of chefs, food lovers, food writers, critics, general local people, entrepreneurs, business representatives and all the businesses related in any capacity with the food industry.

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Highlights

Highlights of the CIBUSTOUR are
+Seminars
+Workshops
+Edutainment Programs
+Tasting
+Other fun activities

Exhibitors' Profile

Exhibitors profile at the CIBUSTOUR consists of all the business associated with the production to the distribution of food products, wineries and the various services providers offering their services to the various sectors and subsectors of the industry.

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