Ethnic Foods Europe

Ethnic Foods Europe

2012-03-27 2012-03-29 27 - 29 MARCH 2012 (Event is over, New dates awaited)
Brussels Exhibition CentrePlace de Belgique 1 BE
Brussels,
Belgium

Ethnic Foods Europe will be a great business center for the authentic ethnic food and beverage products industry. With this ever increasing demand exhibitors from all over the world are invited to present their assortment of food and beverage products in the Ethnic Foods Europe tradeshow. With the opportunity to exhibit their products under one roof, the fair will draw many national and international buyers and sellers who will be participating with the aim of expanding business.
Business Timing : Tuesday 10:00am - 05:00pm Wednesday 10:00am - 05:00pm Thursday 10:00am - 04:00pm
Public Timing : Tuesday 10:00am - 05:00pm Wednesday 10:00am - 05:00pm Thursday 10:00am - 04:00pm
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Brussels Exhibition Centre
Address : Place de Belgique 1 BE
City : Brussels
Country : Belgium
Coverage Area : 115,000 M
Hall Numbers : 12
Expo Communications BV
Minervum 7444 B Postbus 9449 Po Box 9449 4801 Lk
Breda, The Netherlands
Tel: +(31)-(76)-5710351
Contact Organizer
Contact Person:
Mr. Hoi Sum Fung
Fax: +31-76-5713907
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Visitors' Profile

The visitors visiting this food festival will be member organizations , Importers and exporters, Certification bodies, Wholesalers, Food service companies, Cash and carries, Ethnic and conventional retail-franchise chains, Ethnic and conventional retailers, Retail companies

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Highlights

It is an event to exhibit Ethnic foods of Europe but they also have special zones for Asian Cuisines (Chinese, Oriental, Thai, and Japanese), Halal Cuisines (Middle Eastern, Turkish, and North African), Indian cooking and sea food cooking

Exhibitors' Profile

As it is an exhibition to exhibit different ethnic foods from all over Europe the exhibiters are ethnic food manufacturers, wholesalers, distributors, traders and importers, as well as ethnic food consultants, researchers, associations and institutes will be participating in this show.

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