Europain - Sucre et Chocolat
EVENT PROFILE
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Europain is A place for meeting and exchanging ideas - a place to develop your business among traditional and industrial bakers. This is a show where bakery suppliers from all over the world gather & exhibit their finest products to elite professional baking operators. |
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General Enquiry
VISITOR'S PROFILE
Professional visitors and decision-makers from the baking and confectionery trades, from the bread, cake and pastry industry, from restaurants and catering companies & General Public are the target visitors.
Visitor Registration
EXHIBITOR'S PROFILE
Profile for exhibit include Baking ovens & accessories, baking and pastry-making machinery, refrigeration, fermenting & air conditioning technology, baking agents, raw materials & ingredients, semi-finished & finished products, ice cream manufacturing, pasta making, furnishings & equipment for shops, cafes & patisseries, packaging machinery, equipment & material, decorative items & baking accessories, cleaning & hygiene, laboratory & measuring equipment.
Stall Booking Organizer:
38/40 avenue de New York, Paris, France.
Tel:+(33)-(1)-49685100
Fax:+(33)-(1)-49685232
PAST EVENT REVIEWS & EXPERIENCE
Europain-[2008]
Venue: Paris Nord - Villepinte, Paris, France
Date: Mar 29, 2008 - Apr 02, 2008
Note: Views are
moderated, and will not appear until our quality team has approved them.
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