| Venue: | Los Angeles Convention Center | ||
| Country: | Los Angeles, United States Of America | ||
| Start Date: | 14-AUG-10 | End Date: | 16-AUG-10 |
| Industry: | Travel & Tourism | ||
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Expo Comida Latina broke new ground when it was launched in Los Angeles in 2002. Finally, an event had been created to meet the needs of the underserved Hispanic food and beverage market. Foodservice and retail buyers could find authentic Latin products all in one place, while suppliers could see existing customers, meet new ones and make sales in a two day span. |
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Foodservice Operations, Independent Restaurants, Restaurant Chains, Hotels/Resorts, Catering Firms, Institutional Foodservice, Retailers, Independent Supermarkets, Supermarket Chains, Convenience Stores, Specialty Markets, Warehouse Clubs, Distributors, Specialty, Full-line, Importers, Exporters, Brokers, Traders are the target visitors.
Visitor RegistrationManufacturers, distributors, importers and wholesalers of Hispanic foods and beverages from throughout the Americas will be participating in the exhibition.
Stall Booking
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