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Event Profile:
Food & Hotel Indonesia is a uniquely international exhibition for food and hospitality sector. Food & Hotel Indonesia offers a dynamic platform for your business. The event serves up excellent opportunities, with a winning combination of food and hospitality resources, line-up of highlights and programmes, endorsements from industry experts and a pool of quality exhibitors and visitors.
Highlights:
Introduction to French wine & cheese (History of wine and cheese making), Presentation of some wines and cheese families, How to serve wine and cheese, Tasting : wine and cheese matching.
Visitor's Profile:
Airline / Cruise Line, Bakery / Confectionry Manufacturer, Design / Furnishing Consultant, Drink & Food Importer, Distributor, Wholesaler, Manufacturer, Fast Food Restaurant, Food Service Equipment Manufacturer, Furnishing & Accessories Manufacturer, Hotel & Resort Management, IT, Retail Equipment & Supplies Manufacturer, Supermarket / Grocery Store / Convenience Store.
Exhibitor's Profile:
Profile for exhibit include Bakery & Confectionery Equipment, Bar & Coffee Equipment & Supplies, Beverages & Drinks, Chilled & Frozen Foods, Cleaning Equipment & Supplies, Furnishing & Interior Design, Dairy Products, Fitness & Leisure, Ingredients, Lighting & Accessories, Processed Food & Convenience Foods, Refrigeration Equipment, Shopfittings & Display Equipment, Snacks & Ice Cream, Tableware & Accessories, Telecom Systems, Travel Information Systems.
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