Food Ingredients South America

EVENT PROFILE

Food Ingredients South America is the international exhibition and conference for the food industry in Latin America. The Brazilian market for food products is among the five largest in the world. National and International manufactures of final products are increasing their investments to upgrade production facilities in order to meet the growing demand for locally produced foods, which substitute the now more expensive imported foods.

HIGHLIGHTS

A conference will be held concurrently with the exhibition.

VISITOR'S PROFILE

Executives from R&D, Purchasing, Production, Marketing & Sales, Quality Assurance and Control from: Baby foods, Bakery products, Beverages, Confectionery, Convenience foods, Dairy foods, Fats & spreads, Food retailers, Food supplements, Fruit / vegetable products, Functional and health foods, Meat & fish products, Nutraceuticals, Organic foods, Snack foods & cereals, Vegetarian foods.

EXHIBITOR'S PROFILE

Profile for exhibit includes Additives, Amino acids, Antioxidants, Batters, Cereals, Chocolate & Cocoa products, Colours, Cheese, Confectionery, Bakery, Dairy, Fruit, Milk & Egg products, Enzymes, Essential oils, seafood products, Flavours & aromas, Herbs, spices, seasonings, Meat & poultry products, Minerals, Nut products, Organic ingredients, Preservatives, Sauces, dressings, Seed & Soya products, Spirits, liquors & wines, sweeteners, Vinegar, Vitamins, Yeast products.

Click here to share your past experience about the event

Your Views:

.

Name:		Email:
Enter the Code:

Note: Views are moderated, and will not appear until our quality team has approved them.

SHARE THIS EVENT