| Venue: | Tokyo International Exhibition Center (Tokyo Big Sight) | ||
| Country: | Tokyo, Japan | ||
| Start Date: | 14-OCT-09 | End Date: | 16-OCT-09 |
| Exhibitors: | 600+ | Visitors: | 45,000+ |
| Industry: | Agriculture | ||
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Japan is at the forefront of the development of functional foods and foods with health benefit claims, with an ever increasing number of products obtaining the government's FOSHU (food for specific health use) accreditation. Consumer interest in health issues is leading to high growth in demand for healthy foods with functional or nutraceutical attributes. |
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Paralle exhibition -Safety and Technology Japan. A high-profile conference will also be held in conjunction with the exhibition, focusing on trends in the Japanese food marketplace and product research and development.This makes Hi Japan a must-attend event for anyone connected with the development and marketing of new food products, food safety and quality control.
Visitors in Health Ingredients Japan are Dietary Supplement Companies, Food Distributors, Food Manufacturers, Government Marketing & Sales, Medical Institutes, Nutrition Companies, Pharmaceutical & Cosmetics Manufacturers, Ingredients & Additives Manufactures, Research & Development Institutes, Retailers, Traders, Universities are the target visitors.
Profile for exhibit in Health Ingredients Japan include Amino Acids, Dietary Fiber, Fatty Acids, Functional Glucide, Minerals, Mushroom, Plant Extracts, Proteins, Seaweed, Vitamins, Yeast & Yeast Derivatives, Antioxidants, Capsules, Colours, Emulsifiers, Enzymes, Flavours, Preservatives, Seasonings, Starch & Starch Derivatives, Sweeteners, Dairy Products, Egg Products, Fats & Oils, Fruits and Vegetable Products, Herbs, Meat Products, Organic Foods, Seeds, Soya & Soya Products, Spices, Tea etc.
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