Food Ingredients Central & Eastern Europe
EVENT PROFILE
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Food Ingredients Central & Eastern Europe (FICEE 2010) offers a unique forum for doing business with these markets, bringing together ingredient producers and food manufacturers from Central and Eastern Europe, as well as further afield. |
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General Enquiry
VISITOR'S PROFILE
Executives from R&D, purchasing, production, marketing & sales, quality assurance and control and general management from: Baby foods, Ice cream & desserts, Bakery products, Confectionery Institutes, Convenience foods, Fats & spreads, Organic foods, Food retailers, Food supplements, Research institutes, Fruit / vegetable products, Snack foods & cereals, Functional and health foods.
Visitor Registration
EXHIBITOR'S PROFILE
Profile for exhibit include Acidulants Flavours & aromas, Additives Functional foods, Amino acids & derivatives, Fruit products, Bakery products, Herbs, spices, seasonings, Cereals Minerals, Cheese products, Chocolate products, Cocoa products, Organic ingredients, Pasta products, Confectionery products, Dairy Products, Soya products, Spirits, liqueurs & wines, Enzymes, sweeteners & syrups, Fat replacers, Vegetable products, Fats Vinegar, Fibres, dietary Vitamins.
Stall Booking Organizer:
Industrieweg 54, P.O. Box 200, 3600 AE, Maarsen, The Netherlands.
Tel:+(31)-(346)-559444
Fax:+(31)-(346)-573811
PAST EVENT REVIEWS & EXPERIENCE
Food Ingredients Central & Eastern Europe (FICEE 2008)-[2008]
Venue: Warsaw International Expo Centre, Warsaw, Poland
Date: Apr 22, 2008 - Apr 24, 2008
Note: Views are
moderated, and will not appear until our quality team has approved them.
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