Japan Food Service Equipment Show
EVENT PROFILE
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Japan Food Service Equipment Show is an exhibition of food and catering equipment aimed at hotels, restaurants, bakers, butchers and caterers. It provides a perfect opportunity to connect with a diverse group of buyers and sellers under one roof. For 4 days the event is being organized by Japan Management Association. |
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General Enquiry
VISITOR'S PROFILE
Restaurateurs, Hoteliers, Chefs, Owners / Operators, Caterers, Managers / Assistant Managers, Food and Beverage Managers, Institutional Foodservice Professionals, Purchasing Agents, Foodservice / Hotel Staff / Supervisors, Dietitians are the target visitors.
Visitor Registration
EXHIBITOR'S PROFILE
Profile for exhibit includes Food Processing Machinery & Equipment: Assorted Food & Beverage Processing Equipment, Drink / Juice Processing Equipment, Food Sterilizing Machinery / Equipment, Bakery & Confectionery Equipment. Food & Beverages: Poultry / Meat / Halal Meat, Dairy Products, Chilled & Frozen Foods, Fresh Produce. Seafood: Fresh Seafood Products, Seafood Processing. Food Ingredients: Aromas, Flavours & Fragrances, Food Additives / Raw Material.
Stall Booking Organizer:
Japan Management Association
3-1-22 Shiba Koen, Minato-ku, Tokyo, Japan.
Tel:+(81)-(3)-34340998/34341988
Fax:+(81)-(3)-34348076
PAST EVENT REVIEWS & EXPERIENCE
Note: Views are
moderated, and will not appear until our quality team has approved them.
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