Kosherfest
EVENT PROFILE
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Kosherfest continues to rely heavily on technology and new developments. Its cross-over concept covers everything from the manufacture and processing of foods through to packaging, storage and distribution - with a process orientation and a cross-sector approach. |
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General Enquiry
VISITOR'S PROFILE
Managing directors, managers, process engineers, engineers, food technologists, department heads, decision-makers & other professionals from the food sector are the target visitors.
Visitor Registration
EXHIBITOR'S PROFILE
Profile for exhibit include Food Processing Machinery & Equipment: Assorted Food & Beverage Processing Equipment, Drink / Juice Processing Equipment, Food Sterilizing Machinery / Equipment, Bakery & Confectionery Equipment. Food & Beverages: Poultry / Meat / Halal Meat, Dairy Products, Chilled & Frozen Foods, Fresh Produce. Seafood: Fresh Seafood Products, Seafood Processing. Food Ingredients: Aromas, Flavours & Fragrances, Food Additives / Raw Material.
TRADE SHOW TIMINGS, ENTRY FEE AND HALL No
| Business Timing: |
10:00am - 05:00pm |
Public Timing: |
10:00am - 05:00pm |
Organizer:
121, Free Street, P.O. Box 7437,, Maine, United States Of America.
Tel:+(1)-(207)-8425500
Fax:+(1)-(207)-8425503
PAST EVENT REVIEWS & EXPERIENCE
Kosherfest-[2009]
Venue: Meadowlands Exposition Center, Secaucus, United States Of America
Date: Oct 27, 2009 - Oct 28, 2009
Industry Focus: Agriculture
Note: Views are
moderated, and will not appear until our quality team has approved them.
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