Smak 2011
EVENT PROFILE
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Smak 2011 is the leading trade fair for Food, drinks, catering equipment and design. This is the only platform where all suppliers and buyers can meet under one roof form hospitality sectors. The exhibition will be the most important meeting place in 2011 for all within the Norwegian hotels, restaurants, cafeterias, institutions, canteens and fast food outlets. |
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General Enquiry
VISITOR'S PROFILE
Trade operators (Retailers, Wholesalers, importers-exporters), Agricultural Entrepreneurs, Market garden value chain operators, Institutions and associations, Consumers are the target audience.
Visitor Registration
EXHIBITOR'S PROFILE
Profile for exhibit includes Slaughtering and meat processing technology, Beverage technology, Noodle technology, Dairy technology, Fish processing technology, Vegetable and fruit technology, Bakery technology, Confectionery technology, Ice cream technology, Delicatessen and convenience food technology, Aroma-, essences- and spice-technology etc.
Stall Booking Organizer:
PO Box, Lillestrom, Norway.
Tel:+(47)-(66)-939100
Fax:+(47)-(66)-939101
PAST EVENT REVIEWS & EXPERIENCE
Smak 2009-[2009]
Venue: Norway Trade Fairs, Lillestrom, Norway
Date: Feb 03, 2009 - Feb 06, 2009
Note: Views are
moderated, and will not appear until our quality team has approved them.
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