| Venue: | Kortrijk Xpo | ||
| Country: | Kortrijk, Belgium | ||
| Start Date: | 11-MAR-12 | End Date: | 13-MAR-12 |
| Exhibitors: | 375+ | Visitors: | 17,000+ |
| Industry: | Food & Beverage | ||
Buyers for large retailers : central purchasing organisations, hypermarkets, supermarkets / Buyers for medium and small retailers / Wholesalers for the hotel, bar & restaurant sector, distributors, import & export businesses / Managers of small supermarkets and shops: butchers, caterers, specialist food shops, dairy products, etc. / Buyers for catering organisations.
Visitor RegistrationProfile for exhibits include:
- Potato products, fruit and vegetables
- Ready-made dishes and catering products
- Biological and organic food
- Delicatessen, specialties and dry food
- Frozen food products
- Alcoholic and non-alcoholic drinks, tea and coffee
- Regional products and ethnic food
- Fish and shellfish
- Meat, meat products, game and fowl
- Confectionery, bread and cakes
- Dairy products
| Business Timing: | 10:00am - 07:00pm | Public Timing: | 10:00am - 07:00pm |
| Entry Fee: | 10 EUR per person entrance fee 5 EUR per person: with invitation (via exhibitors) | ||
Tavola-[2010]
Venue: Kortrijk Xpo, Kortrijk, Belgium
Date: Mar 14, 2010 - Mar 16, 2010
Industry Focus: Agriculture & Forestry
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