| Venue: | Centro de Exposicoes Imigrantes | ||
| Country: | Sao Paulo, Brazil | ||
| Start Date: | 27-AUG-13 | End Date: | 29-AUG-13 |
| Exhibitors: | 650+ | Visitors: | 25000 |
| Industry: | Meat, Poultry & Seafood | ||
| Coverage Area: | 25,000 Square Meter | ||
A complete food technology show which is for bakers, restaurants, snacks & sweet manufacturers & person belongs to food industry. Consultants, Convenience Retailers, Departmental Stores Managers, Dieticians / Nutritionists / Food Technologists Architects / Designers / Engineers, E-Retailers. Restaurant Management, Bakery / Confectionery Manufacturers, Airline / Institutional Catering Management.
Visitor RegistrationProfile for exhibit includes Poultry meat, Pork meat, Bovine meat, Food & Beverages: Poultry / Meat / Halal Meat, Dairy Products, Chilled & Frozen Foods, Fresh Produce. Seafood: Fresh Seafood Products, Seafood Processing. Food Ingredients: Aromas, Flavours & Fragrances, Food Additives / Raw Material.
Stall Booking| Business Timing: | 02:00pm - 09:00pm | Public Timing: | 02:00pm - 09:00pm |
TecnoCarne-[2011]
Venue: Centro de Exposicoes Imigrantes Brazil, Sao Paulo, Brazil
Date: Aug 23, 2011 - Aug 25, 2011
Industry Focus: Agriculture & Forestry
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