TecnoCarne

EVENT PROFILE

TecnoCarne will offer an excellent opportunity to showcase and release food and meat products under one roof at the Centro de Exposicoes Imigrantes, Brazil. More than 650 exhibitor will participating in the event from Brazil and abroad. This is the 11th edition of the session which will be held between August 27 to 29, 2013.

VISITOR'S PROFILE

A complete food technology show which is for bakers, restaurants, snacks & sweet manufacturers & person belongs to food industry. Consultants, Convenience Retailers, Departmental Stores Managers, Dieticians / Nutritionists / Food Technologists Architects / Designers / Engineers, E-Retailers. Restaurant Management, Bakery / Confectionery Manufacturers, Airline / Institutional Catering Management.

EXHIBITOR'S PROFILE

Profile for exhibit includes Poultry meat, Pork meat, Bovine meat, Food & Beverages: Poultry / Meat / Halal Meat, Dairy Products, Chilled & Frozen Foods, Fresh Produce. Seafood: Fresh Seafood Products, Seafood Processing. Food Ingredients: Aromas, Flavours & Fragrances, Food Additives / Raw Material.

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