This event is over and new dates are still awaited.
Traditions of Quality
EVENT PROFILE
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Traditions of Quality is aimed first of all at experts of the branch, at those who observe and study the tendencies of the food market development and consider issues related to the improvement of produced food quality to be their main target. The exhibition will provide the industrial and trading companies an opportunity to establish useful contacts and to diversify the assortment of offered food stuffs. |
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VISITOR'S PROFILE
Restaurateurs, Hoteliers, Chefs, Owners / Operators, Caterers, Managers / Assistant Managers, Food and Beverage Managers, Institutional Foodservice Professionals, Purchasing Agents, Foodservice / Hotel Staff / Supervisors, Dietitians are the target visitors.
EXHIBITOR'S PROFILE
Profile for exhibit include Food Processing Machinery & Equipment: Assorted Food & Beverage Processing Equipment, Drink / Juice Processing Equipment, Food Sterilizing Machinery / Equipment, Bakery & Confectionery Equipment. Food & Beverages: Poultry / Meat / Halal Meat, Dairy Products, Chilled & Frozen Foods, Fresh Produce. Seafood: Fresh Seafood Products, Seafood Processing. Food Ingredients: Aromas, Flavours & Fragrances, Food Additives / Raw Material.
Organizer:
143400, Moscow Area, Krasnogorsk, 65-66 km mkar, Trade Exhib Ition Complex, Crocus City, Russia.
Tel:+(7)-(95)-7272626
PAST EVENT REVIEWS & EXPERIENCE
Traditions of Quality-[2008]
Venue: Crocus Expo, Moscow, Russia
Date: Apr 15, 2008 - Apr 18, 2008
Note: Views are
moderated, and will not appear until our quality team has approved them.
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