Urban Sanck & Food
EVENT PROFILE
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Urban Sanck & Food 2010 is a International Exhibition for Processing, Manufacturing and Packaging for the Sweet & Confectionery, Bakery & Snack Food Industry.This is the one of the largest event for Sweet, Confectionery, Urban Sanck & Food 2010 will be held between 17 to 18 Nov 2010 at Barcelona. |
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General Enquiry
VISITOR'S PROFILE
Technology Suppliers and Technology Seekers, Buyers and Sourcing Personnel from the Processed Food Industry, Key Personnel of Core and Allied Sectors, Central & State Government Officials, Associations, Financial and Educational Institutions, Trade Delegations, Products and Service Users are the target visitors.
Visitor Registration
EXHIBITOR'S PROFILE
Profile for exhibit includes Processing and Packaging for Confectionery, Dragee, Cocoa, Almond and Nuts, Chocolate, Bakery, Biscuit, Pastry, Wafer and Snacks, Potatoes, Cereals, Raw materials and ingredients for confectionery production, Confectionery packaging, Packaging machines for confectionery, Machines and systems for the confectionery industry, Refrigeration and air conditioning technology, Food safety and quality management.
Stall Booking Organizer:
B. L. V. D. Louis Schmidtlaan, 97, B-, Brussels, Belgium.
Tel:+(32)-(02)-27401070
Fax:+(32)-(02)-7401075
PAST EVENT REVIEWS & EXPERIENCE
Urban Sanck & Food-[2009]
Venue: Feria de Madrid, Comunidad De Madrid, Spain
Date: Oct 21, 2009 - Oct 22, 2009
Industry Focus: Agriculture
Note: Views are
moderated, and will not appear until our quality team has approved them.
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