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Wisconsin Restaurant Expo |
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11 -
13 MARCH 2013
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| Wisconsin Restaurant Expo is a premier event in the state and brings together the entire spectrum of food service and hospitality. The event acts as a Mecca for foodservice professionals, foodies and food critics. The event also acts as a trendsetter for the food and hospitality industry and encourages new creativity and innovations in the foodservice business. Wisconsin Restaurant Expo provides extremely beneficial tips and strategies for optimizing business productivity and revenues along with new and novel tips for staying ahead in this competitive sector. The event also provides a one off opportunity to meet industry honchos, top notch chefs, and other professionals and to build contact and start networking with them. The event is also the ideal place for new product launches, brand building and to get into new markets. |
| Frontier Airlines Center | ||
| Address | : | 400 W. Wisconsin Avenue |
| City | : | Milwaukee |
| Country | : | United States Of America |
| Coverage Area | : | 188,695 F |
| Hall Numbers | : | The center consists of 6 flexible meeting rooms, 1 business center, 1 Ballroom, 19 loading docks, 3 built in concession stands, 2 show manager offices and pre function spaces. |
| Wisconsin Restaurant Association Contact Person: Mr. Dawn Renz Faris Tel: +1-608-2709950 |
Visitors Profile at theWisconsin Restaurant Expo consists of industry professionals connected in any capacity with the foodservice and hospitality industry, students, foodies, food experts, critics, food writers and the local people enthusiastically take part in the show.
Highlights of Wisconsin Restaurant Expo are
+Seminars
+Keynote Address
+Culinary Arts competition
+Pizza Competition
+Craft Beer pairings
+Educational Sessions
+Tabletop Design competition
+Wisconsin Cheese Cafe
Exhibitors profile at the Wisconsin Restaurant Expo consists of raw material and fresh produce suppliers, manufacturers and dealers of various products and tools used in the foodservice and hospitality industry, suppliers of drinks, breweries as well as other businesses and service providers connected with the foodservice and hospitality industry.
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